
| FROM A NOSH TO A FEAST | ||
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| CATERING MENU | ||
| Appetizer Platters | ||
| Sampler Platter Hard Salami, Chopped Liver, Egg Slices, Knish and Potato Salad $8.99 per person | ||
| Hot Hors D'oeuvres Chicken Tenders, Buffalo wings, Spicy Potato Wedges, Onion Rings and Meat Balls $9.99 per person | ||
| Veggie Crudités Platter An array of fresh cut-up slices of Carrots, Cauliflower, Broccoli, Cucumbers, Bell Peppers and other available fresh vegetables served with our own Spinach Dip $6.99 per person | ||
| Catering Menu | ||
| Entree Salad Selection | ||
| ($8.99 per person ala carte) | ||
| Chef Salad Garden fresh salad, Julianne Roast Beef, Salami and Turkey Breast, chopped Egg, shredded Carrots, Tomato and Cucumbers, with Ranch dressing | ||
| All White Meat Platter with your choice of two Grilled Chicken Breast, Turkey Breast, Smoked Turkey Breast and Chicken Salad on fresh Garden Salad served with Vinaigrette dressing | ||
| Pasta Primavera Penne noodles, tossed with sautéed Mushrooms, Bell Peppers and an assortment of fresh vegetables and our own Olive Oil Vinaigrette dressing | ||
| Salmon Caesar Salad Fresh Atlantic Salmon baked in our special Teriyaki sauce, served over chopped Romaine, with Caesar dressing and homemade Croutons | ||
| Southwestern Cobb Salad Grilled chunks of chicken breast served over fresh Romaine, Black Beans, Corn, diced Tomato, Avocado, Red Bell Pepper, Onions and chopped Eggs, served with Balsamic vinaigrette | ||
| Spinach and Mushroom Salad Served with Mandarin Oranges and Egg slices topped with choice of London broil or Chicken breast strips | ||
| Catering Menu | ||
| Deli Platters | ||
| Wall Street Delicious assortment of sandwiches consisting of Corned Beef, Pastrami, Turkey Breast and Roast Beef deli Sandwiches served with Potato Salad, Coleslaw, Tomatoes, Pickles, Mustard and Russian dressing $12.99 per person Add Dessert for $2.99 | ||
| Manhattan Slices of Corned Beef, Pastrami, Turkey Breast, Roast Beef, and Salami, arranged on a tray, Potato Salad, Coleslaw, Pickles, Tomato and Olives, Mayonnaise and Mustard with assorted bread on the side $12.99 per person Add Dessert for $2.99 | ||
| Little Giants Mini Rolls stuffed with Smoked Turkey Breast, Chicken Salad, Roast Beef and Soft Salami, Chips, Pickles and chips $9.99 per person Add Dessert for $2.99 | ||
| Mediterranean Platter Hummus, Baba Ganuosh, Eggplant Salad, Israeli salad, with Falafel and Pita $9.99 per person | ||
| Box Lunches Includes a sandwich (choice of Turkey, Tuna or Chicken Salad), Fresh Fruit, Coleslaw and a mini Cookie $11.00 per person | ||
| Fresh Fruit Medley An array of the freshest Fruit that the market can deliver to us, cut up, sliced and decorated on a platter to compliment any meal $4.99 per person | ||
| Catering Menu | ||
| Sides and a la Carte | ||
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| Catering Menu | ||
| Fish Platters | ||
| Fresh fish platters are available upon request with two days advanced notice to insure quality and freshness. Our fish platters include smoked white fish, nova salmon slices, tuna and egg salads with non dairy cream cheese, garnish and bagels. Please inquire about pricing. | ||
| Catering Menu | ||
| Holiday or Weekend Meals | ||
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Whole chicken served with 1 salad, 1 side, and 3 Challah rolls. $29.99 Serves 2–3 2 Whole chickens served with 2 salads, 2 sides, and 3 Challah rolls. $54.99 Serves 4–5 | ||
| Catering Menu | ||
| Let Eli’s customize your menu for your next get together or function. Special package pricing available. | ||
| Open 6 days each week. Same day orders are subject to availability. Paper products are available at additional charge. Prices do not include tax. Prices subject to change. | ||
| Catering Menu | ||
Menus in PDF format to view/download/print: | ||
